Watch the short video above to learn from the experts (our production staff!) all about how ʻulu flour is made – from farmer harvest to washing, cutting, drying, milling and packaging!
The Hawaiʻi ʻUlu Cooperative first started producing breadfruit flour in partnership with farmer-member Roberta Jaques, who founded the Hawaiian ʻUlu Company in 2011. In 2020, we began working to scale ʻulu flour production with our friends at Voyaging Foods and the Hawai’i Farmers Union United.
